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CMI's food ingredients research covers additives, enzymes, emulsifiers, as well as fortification compounds used across various industries including bakery, dairy, beverages, packaged food, etc. Our reports cover food safety regulations, clean-label reformulation pressures, as well as alternative protein-derived ingredient opportunities pushing global food supply chains.
Published Date : 23 Jan, 2026
According to Coherent Market Insights, the global food enzymes market is estimated to be valued at USD 3.83 Bn in 2026 and is expected to reach USD 5.53 Bn by 2033, expanding at a compound annual growth rate (... View more
Published Date : 22 Jan, 2026
According to Coherent Market Insights, the global calcium propionate market is estimated to be valued at USD 678.5 Mn in 2026 and is expected to reach USD 1,013.4 Mn by 2033, expanding at a compound annual growth rate (CAGR) o... View more
Published Date : 15 Jan, 2026
The global matcha market is projected to witness a CAGR of 7.9%, progressing from an estimated USD 5.40 Bn in 2026 to a projected value of USD 9.20 Bn by 2033. Matcha is a very fine powder made out of specially grown ... View more
Published Date : 05 Jan, 2026
There are a number of foods high in beta glucan including: barley fiber, oats and whole grains, reishi, maitake and shiitake mushrooms, seaweed, and algae. Beta glucan is used as medicine. It is most commonly used for heart disease and high cholesterol. ... View more
Published Date : 19 Jan, 2023
Tocopherol is a methylated phenolic compound which acts as a potent antioxidant and is present in many food products. Its antioxidant properties are attributed to its ability to scavenge loose electrons. These free radicals are damaging molecules that can cause oxidat... View more
Published Date : 16 Jan, 2023
Salt substitutes are low sodium substitutes that have been developed to tackle the increasing risk of cardiovascular diseases and high blood pressure. Increasing health awareness regarding disorders resulting from high consumption of sodium chloride is driving demand ... View more
Published Date : 10 Feb, 2020
Peanut powder is made from crushed peanuts, depending on the quality of peanuts. The drinkable peanut powder is plant-based protein and is made by grinding the roasted peanuts. The drinkable peanut powder is used in applications such as smoothies and flavored beverage... View more
Published Date : 14 Nov, 2017
Licorice is root of Glycyrrhiza glabra, which is a widely used as medicinal herb. Licorice extract is produced by boiling its root. It is effectively used as anti-bacterial, anti-inflammatory, anti-diabetic, anti-fungal, anti-oxidant, anti-diuretic agent, and for skin... View more
Published Date : 14 Nov, 2017
Lipids are primarily known to provide adequate amount of energy to muscles and other types of body processes. Excess consumption of calories results in the storage of excess energy in the form of lipids in the adipose cells. Furthermore, lipids plays a major role as a... View more
Published Date : 29 May, 2017
Ethoxyquin are manufactured from quinoline, which finds wide applications in various end-use industries such as pet food, pesticides, and chemicals as an antioxidant for food preservatives industry and also as a pest control ingredient in the pesticides industry. The ... View more
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